A Review Of Onomichi Dango Masayoshi Ramen O
The noodles Employed in Onomichi Dango Masayoshi Ramen initial are a mix of rice and wheat flour, supplying them a uniquely chewy texture. This texture pairs correctly with the thick, soy-based broth, developing a fulfilling Chunk that stands out in the far more normally employed ramen noodles. In the end, the charm of Onomichi’s meals lies not